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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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A lightly sweetened, extremely yummy muffin.
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Bananas and blueberries provide the only sugar in this muffin recipe.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.