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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Pita pockets are the perfect vessel for a breakfast sandwich. These are filled with eggs, spinach, and tomatoes.
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For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Ingredients: herbs, eggs, heavy cream, milk, bacon, pita
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You'll think I've gone bonkers with this one.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
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Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.