Search Results (396 found)
www.allrecipes.com
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
www.chowhound.com
Gussy up your next bourbon-based cocktail with these fragrant bitters.
www.allrecipes.com
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
www.allrecipes.com
The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
www.foodnetwork.com
Get Bread and Butter Pudding Recipe from Food Network
www.allrecipes.com
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
www.foodnetwork.com
Get Very Berry Cranberry Sauce Recipe from Food Network
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
www.allrecipes.com
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
www.delish.com
Pump up your pregame.
www.foodnetwork.com
Get Sunny's Chocolate Whisky Martini Recipe from Food Network