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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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Homemade mayonnaise spiked with anisey tarragon.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Get Teriyaki Noodles Recipe from Food Network
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.