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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
cooking.nytimes.com
For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar
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Get Lobster Roll Recipe from Food Network
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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Yogurt gives tanginess to this refreshing version of a classic.