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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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These fritters taste like summer!
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
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Get Neely's Fried Zucchini Recipe from Food Network
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.