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Get Easy Grilled Pork Chops Recipe from Food Network
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
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Get Macaroni and Cheese Recipe from Food Network
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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Get Madidi's Salmon Recipe from Food Network
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This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
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This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
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Get Crispy Grilled Chicken Thighs Recipe from Food Network