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cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
www.chowhound.com
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
www.simplyrecipes.com
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
www.allrecipes.com
A sweet and tart twist on apple cobbler that disappears at every dining table.
www.delish.com
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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Get Sweet Potato, Apple and Leek Casserole Recipe from Food Network
www.allrecipes.com
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.
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Get Apple Zeppole with Cinnamon Whipped Cream Recipe from Food Network
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This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.