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Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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Get Chicken Stew with Biscuits Recipe from Food Network
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Get Sauerbraten Recipe from Food Network
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Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.