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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
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Balls of ham baked with a delicious mustard sauce.
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.
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Giada de Laurentiis, host of Food Network's Everyday Italian, uses Marsala wine in her sauce for this roasted prime rib recipe.
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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.