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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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This luscious cheesecake will be your new pumpkin obsession.
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Get S'more Brownies Recipe from Food Network
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Get Vegan Classic Cheesecake Recipe from Food Network
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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Get No-Bake Rocky Road Bars Recipe from Food Network
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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Dig into three dreamy layers of dessert.
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Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
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Get Summer Cheesecake Mousse Recipe from Food Network