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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
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Get Maple Roasted Pears Recipe from Food Network
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This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.