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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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Get Raspberry Prosecco Tulip Recipe from Food Network
Get Raspberry Prosecco Tulip Recipe from Food Network
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Get Sake Cosmo Recipe from Food Network
Get Sake Cosmo Recipe from Food Network
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Get Ode to Nola (Sazerac) Recipe from Food Network
Get Ode to Nola (Sazerac) Recipe from Food Network
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Get Ginger Slushy with Vodka Recipe from Food Network
Get Ginger Slushy with Vodka Recipe from Food Network
www.allrecipes.com
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
www.delish.com
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
www.allrecipes.com
The name says it all--quality ingredients yield the best margarita!
The name says it all--quality ingredients yield the best margarita!
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Get Kahlua and Horchata Cupcake Recipe from Food Network
Get Kahlua and Horchata Cupcake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, coffee liqueur, soybean oil, vanilla, eggs, cream cheese, butter
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.