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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
Ingredients:
pasta, green onions, green bell pepper, jalapeno pepper, tomatoes, cucumber, olive oil, salt, garlic, lime juice, black pepper, tomato juice
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Ingredients:
green bell pepper, yellow onion, pepperoni, mushrooms, tomato paste, spaghetti, garlic, rigatoni, rotini, macaroni, ricotta cheese, mozzarella cheese, parmesan cheese
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Ingredients:
vegetable oil, vegetable, garlic, cauliflower, carrots, allspice, salt, vegetable broth, coconut milk, black pepper
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
www.delish.com
Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
www.delish.com
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
Ingredients:
ginger, sesame oil, peanut butter, sugar, rice vinegar, rice wine, garlic, sesame, shallot, peanut oil, egg noodles, cucumber, scallions
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
Get Cheddar Bacon Wedge Salad Recipe from Food Network
Ingredients:
bacon, mayonnaise, buttermilk, sour cream, garlic, white vinegar, worcestershire sauce, salt, black pepper, cayenne pepper, iceberg lettuce, sharp cheddar
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Ingredients:
chicken breasts, olive oil, red wine vinegar, rosemary, garlic, red pepper flakes, fontina cheese, tomatoes
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Get Spicy Summer Squash with Herbs Recipe from Food Network
Get Spicy Summer Squash with Herbs Recipe from Food Network
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Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
Ingredients:
onion, garlic, tomato paste, butter, flour, oregano, cumin, chili powder, tomatoes, beef, kidney beans