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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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Get Classic Fish and Chips Recipe from Food Network
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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Get Soft Pretzels Recipe from Food Network
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.