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A classic potato and corn chowder recipe.
cooking.nytimes.com
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks...
Ingredients: corn, zucchini, butter
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Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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Get Jalapeno-Lime Corn on The Cob Recipe from Food Network
Ingredients: butter, lime, jalapeno, garlic, paprika, corn, bread
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Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
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Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
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Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.
Ingredients: water, sugar, salt, corn, butter