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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
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A bomb to impress all of your friends with.
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This no-bake pie tastes just like the beloved ice cream flavor.
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Cream and ham with Parmesan and a touch of butter.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.