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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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This recipe bakes up bubbly, savory and delicious.
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network