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Vegan Green Beans Braised with Tomato Sauce Recipe
Vegan Green Beans Braised with Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
French Onion Penne
French Onion Penne
www.delish.com
The perfect hybrid of pasta and the classic soup.
Ingredients: butter, onion, cloves, thyme leaves, french, penne, beef broth, water, heavy cream, gruy
Marinated Chicken Thighs
Marinated Chicken Thighs
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Ingredients: parsley leaves, thyme, rosemary, cloves, shallot, black peppercorns, peppercorns, olive oil, chicken thighs
Fresh Corn Salad
Fresh Corn Salad
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Get Fresh Corn Salad Recipe from Food Network
Ingredients: corn shucked, red onion, cider vinegar, olive oil, salt, black pepper, basil leaves
Grilled Onaga
Grilled Onaga
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Ingredients: snappers, ginger, soy sauce, peanut oil, water, sugar, sherry wine, cilantro leaves, garlic
Summer Corn Salad
Summer Corn Salad
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Ingredients: corn, belgian endive, olive oil, cilantro leaves, red onion, lime, cumin, cayenne pepper
Moroccan Lamb
Moroccan Lamb
www.delish.com
Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
Ingredients: olive oil, lamb, onion, garlic, paprika, apricots, prunes, tomatoes, cilantro leaves, lime juice
Quinoa Pilaf with Crimini Mushrooms
Quinoa Pilaf with Crimini Mushrooms
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Ingredients: olive oil, shallot, crimini mushrooms, quinoa, thyme leaves, bay leaf, salt, vegetable stock
Mediterranean Summer Pasta with Salsa Cruda
Mediterranean Summer Pasta with Salsa Cruda
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Ingredients: olives, tomatoes, mint, capers, garlic, red pepper flakes, orange, olive oil, pasta
Zucchini-Ribbon Salad with Pesto Vinaigrette
Zucchini-Ribbon Salad with Pesto Vinaigrette
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Ingredients: baby arugula, basil, mint, walnuts, garlic, zest, olive oil, zucchini, goat cheese
Chef John's Bananas Foster
Chef John's Bananas Foster
www.allrecipes.com
Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
Ingredients: butter, brown sugar, bananas, rum, banana liqueur, cinnamon, vanilla ice cream, mint
Sweet and Sour Yams Recipe
Sweet and Sour Yams Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, yams, white onion, sugar, cider vinegar, water, black pepper, mint