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Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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A bachelor's take on sloppy joes includes onion, celery, and bell pepper in a vinegary and ketchup-free version of the classic sauce.
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Get Deviled Egg American Flag Recipe from Food Network
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
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Get Potato and Caramelized Onion Tart Recipe from Food Network