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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
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The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
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Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
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Get Dry Rubbed Flank Steak Recipe from Food Network
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.
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Enjoy this hearty and simple pot roast with balsamic onions on a cold night.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.