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Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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Get Frittata with Potato and Prosciutto Recipe from Food Network
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Your favorite salad is breaking out of the bowl this summer.
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Always down for a new way to eat pasta.