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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
www.allrecipes.com
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Ingredients:
vanilla wafers, pretzel, cream cheese, confectioners sugar, tequila, orange liqueur, lime, sugar, food coloring
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Get Frozen Fruit Cups Recipe from Food Network
Get Frozen Fruit Cups Recipe from Food Network
www.chowhound.com
If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
Ingredients:
mixed fruit, orange juice, rice flour, potato flour, baking powder, baking soda, cream of tartar
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Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Get Roasted Cornish Hens with Chorizo Cornbread Stuffing Recipe from Food Network
Ingredients:
cornish hens, chorizo, cloves, carrot, celery, white onion, cornbread, cilantro, chicken stock, lime juice, orange juice, olive oil, marjoram, cumin, beef chuck, pork, white wine vinegar, salt, oregano, cinnamon, black pepper, star anise, dry white wine, sugar, ancho chile
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
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This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
Ingredients:
smith apples, apples, mayonnaise, sugar, lemon juice, orange juice, whipped cream, celery, golden raisins
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
Ingredients:
strawberries, baby arugula, parmesan cheese, dijon mustard, sugar, lime juice, orange juice, olive oil
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This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist.
Ingredients:
flour, sugar, salt, cinnamon, nonfat milk, banana, smith apples, orange, vanilla, water
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Ingredients:
apple cider, apples, cinnamon, mace, anise seed, nutmeg, ginger, brown sugar, orange, lemon
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Ingredients:
olive oil, chicken thighs, onion, mushrooms, cloves, tomatoes, dry white wine, orange juice, rosemary
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After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Ingredients:
ice, silver tequila, cointreau, grand marnier, lime juice, orange juice, lemon juice, green olives