Search Results (4,911 found)
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This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
www.allrecipes.com
Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
Ingredients:
shrimp, saffron, white wine, olive oil, fennel, spanish onion, carrot, tomato, water, tarragon, basil, bulb fennel, avocado, grapefruit, garlic, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, canola oil
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
olive oil, shallot, orange juice, balsamic vinegar, lemon juice, lime juice, orange, olives, spanish chorizo, flour, egg, bread crumbs, canola oil, chicken breasts, potatoes, curly endive, red bell pepper
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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Get Brisket Melt with Steak Sauce Recipe from Food Network
Get Brisket Melt with Steak Sauce Recipe from Food Network
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Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
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Get Crazy Chocolate Shakes Recipe from Food Network
Get Crazy Chocolate Shakes Recipe from Food Network
Ingredients:
chocolate, heavy cream, milk, vanilla ice cream, flour, quick oats, brown sugar, baking powder, salt, butter, dulce de leche, spanish peanuts, butterscotch chips, chocolate chips
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A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
Ingredients:
grapes, oranges, lemons, green apple, apple, red wine, brandy, orange liqueur, syrup, orange juice, sparkling wine
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
Ingredients:
potatoes, canola oil, spanish onions, poblano chile, ancho chile, bacon, flour tortillas, monterey jack, butter, eggs, chives, beefsteak, red onion, jalapeno, lime juice, honey, cilantro
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Get Butternut Squash and Pork Lasagna Recipe from Food Network
Get Butternut Squash and Pork Lasagna Recipe from Food Network
Ingredients:
cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan