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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
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Get Croissant Bread Pudding Recipe from Food Network
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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Conquer your next Christmas party with this easy family recipe for chocolate-butterscotch truffles infused with almond and dusted with sugar.
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This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Ingredients: sugar, cornstarch, water, butter, vanilla
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This recipe uses rice flour to make a traditional Scottish shortbread
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This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
Ingredients: sugar, water, lemon, cream of tartar
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Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Made healthier using whole wheat flour, natural peanut butter, reduced sugar, and a sweet peanut butter center these cookies are a delicious treat.