Search Results (9,103 found)
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Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
www.allrecipes.com
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Ingredients:
halibut steaks, flour, butter, dry white wine, lemon, heavy cream, parsley, basil, capers
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Ingredients:
chicken breasts, olive oil, rosemary, flour, dry white wine, porcini mushrooms, parsley
www.delish.com
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
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Get Turkey Dumpling Stew Recipe from Food Network
Get Turkey Dumpling Stew Recipe from Food Network
Ingredients:
turkey carcass, onion, celery, carrots, bay leaf, parsley, thyme, butter, shallots, flour, parsnips, green beans, baking powder, baking soda, salt, buttermilk
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bacon, beef chuck, flour, beef broth, onion, carrots, garlic, thyme, bay leaves, black peppercorns, parsley, pinot noir, tomato paste, pearl onions, butter, white mushrooms
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Get Sausage and Butternut Riggies Recipe from Food Network
Get Sausage and Butternut Riggies Recipe from Food Network
Ingredients:
butternut squash, rigatoni, italian sausage, cloves, onion, thyme, white wine, butter, flour, milk, cheddar, pecorino romano, honey, balsamic vinegar, shallot, juice, parsley, celery, fennel
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Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network
Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, white cheddar, cheddar, fontina cheese, parmesan cheese, elbow macaroni, parsley leaves
www.chowhound.com
A suave and spicy take on the classic.
A suave and spicy take on the classic.
Ingredients:
beef, sour cream, olive oil, bacon, onions, garlic, thyme, bay leaf, black pepper, beer, dijon mustard, orange marmalade, gingerbread, red wine vinegar, parsley leaves
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Get Make-Ahead Paella Casserole Recipe from Food Network
Get Make-Ahead Paella Casserole Recipe from Food Network
Ingredients:
butter, spaghetti, white rice, chicken stock, paprika, chicken thighs, spanish chorizo, cloves, onion, dry sherry, cod, peas, thyme, red bell peppers, shrimp, lemon, parsley
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread