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www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
www.allrecipes.com
Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
www.allrecipes.com
These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
www.allrecipes.com
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
www.allrecipes.com
Frost your cake or cinnamon rolls with this delicious browned butter frosting that has a caramel taste.
Frost your cake or cinnamon rolls with this delicious browned butter frosting that has a caramel taste.
www.foodnetwork.com
Get Bourbon Negroni Recipe from Food Network
Get Bourbon Negroni Recipe from Food Network