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Get Saffron Rice Recipe from Food Network
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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An easy roasted herbed beef tenderloin recipe.
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Get Fruit Crunch Sundae Recipe from Food Network
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Get "Cowboy" Stew Recipe from Food Network
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Get Posole Rojo Recipe from Food Network