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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Crispy and sweet like a churro, with the custardy interior of French toast.
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Get Cream Cheese Cookies Recipe from Food Network
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Get Valerie's Spumoni Recipe from Food Network
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Get Winter Fruit Salad Recipe from Food Network
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This coffee liqueur will warm you and yours next to a fire during the winter season.