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Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
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Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
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Get PB Oatmeal-Chocolate Chip Cookies Recipe from Food Network
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The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
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These tasty muffins remind me of my oatmeal raisin cookies I make. I love the taste and texture of these muffins, I must have over 50 recipes for muffins that...
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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.