Search Results (5,005 found)
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
www.foodnetwork.com
Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
olive oil, coriander, ancho chile, white fish, mayonnaise, garlic, mint, cumin, lime, corn tortillas, green cabbage, scallions
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
Ingredients:
italian eggplant, cloves, olive oil, smoked paprika, potatoes, lemon, parsley leaves, mint leaves, shallot, plum tomato, creme fraiche
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Get Turkey-Hummus Sliders Recipe from Food Network
Get Turkey-Hummus Sliders Recipe from Food Network
Ingredients:
english cucumber, feta cheese, red wine vinegar, mint, olive oil, turkey, red pepper, parsley, coriander, wheat, plum tomatoes
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
A vegetarian feta-stuffed falafel recipe.
Ingredients:
garbanzo beans, garlic, parsley leaves, mint leaves, cumin, baking powder, salt, black pepper, feta cheese, lemon juice, water
www.simplyrecipes.com
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Ingredients:
vegetable oil, curry powder, yellow onion, ginger, chickpeas, cauliflower, tomatoes, salt, black pepper, bay leaf, water, mint leaves
cooking.nytimes.com
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
Ingredients:
water, fruit, cilantro, mint, parsley, rainbow quinoa, pistachios, almonds, walnuts, lemon, lemon juice, garlic, cinnamon, pomegranate, olive oil
www.allrecipes.com
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
Ingredients:
vegetable oil, breads, english cucumber, tomatoes, red onion, italian parsley, mint, olive oil, lemon juice, sumac, garlic, sheep
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
www.allrecipes.com
These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
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Get Spicy Glazed Shrimp Recipe from Food Network
Get Spicy Glazed Shrimp Recipe from Food Network
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Get Pasta Tunisiano Recipe from Food Network
Get Pasta Tunisiano Recipe from Food Network