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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Get Garden Potato Salad Recipe from Food Network
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Get "Caribou" Stew Recipe from Food Network
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Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
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Get Curried Chicken and Rice Soup Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network