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cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
cooking.nytimes.com
Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
www.allrecipes.com
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
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This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
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In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
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Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.
Ingredients: beef, cheddar cheese, soup mix
www.simplyrecipes.com
This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt