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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Get Sauerbraten Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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Get Black Beans Recipe from Food Network
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiced Edamame Recipe from Food Network