Search Results (13,203 found)
www.delish.com
Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
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Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Recipe for Shredded Kale with Pecorino and Pancetta, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
www.allrecipes.com
Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
www.allrecipes.com
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.