Search Results (24,794 found)
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Get Caramelized Peach and Mascarpone Shortcake Recipe from Food Network
Get Caramelized Peach and Mascarpone Shortcake Recipe from Food Network
Ingredients:
eggs, sugar, butter, milk, flour, baking powder, salt, vanilla bean, gelatin, mascarpone, confectioners sugar, heavy cream, vanilla, peaches
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, brown sugar, sugar, eggs, vanilla, milk, strawberry, strawberries, lemon juice, heavy cream, confectioners sugar
www.allrecipes.com
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
Ingredients:
yeast, water, orange juice, milk, shortening, sugar, egg, salt, flour, butter, orange, confectioners sugar, cream cheese
www.simplyrecipes.com
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
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Get Perfectly Flaky Pie Crust Recipe from Food Network
Get Perfectly Flaky Pie Crust Recipe from Food Network
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Ingredients:
egg white, sugar, pecans, ancho chile, cinnamon, salt, cream cheese, ginger, nutmeg, pumpkin puree, heavy whipping cream, confectioners sugar, vanilla, stout beer, cocoa, ladyfingers
www.allrecipes.com
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
Ingredients:
beef, soup mix, bread, half and half, bottle ketchup, brown sugar, worcestershire sauce
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Ingredients:
brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, cajun, rib roast, water
www.allrecipes.com
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.allrecipes.com
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Ingredients:
milk, pumpkin puree, shortening, sugar, eggs, salt, yeast, flour, brown sugar, cinnamon, apple, raisins, walnuts, butter, confectioners sugar
www.delish.com
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
This moist cake, topped by a generous layer of cardamom-spiced, pecan-dotted crumbs, is a fabulous gift.
Ingredients:
pecans, butter, brown sugar, sugar, cardamom, salt, flour, baking powder, eggs, milk, vanilla, confectioners sugar