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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Ingredients: corn, salt, lime, butter, chili powder
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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Get Grilled Corn with Bell Pepper Butter Recipe from Food Network