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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Get German-Style Potato Salad Recipe from Food Network
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Get Chicken with Tabbouleh Recipe from Food Network
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Get Italian Meatloaf Recipe from Food Network
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
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Get G's Goddess Salad Recipe from Food Network
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.