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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
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Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
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Get Spaghetti Squash and Meatballs Recipe from Food Network
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Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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Get Arthur Avenue Burger Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.