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www.allrecipes.com
Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
www.chowhound.com
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
www.allrecipes.com
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
www.delish.com
Roast pork with crackling tastes too good to be eaten only on special occasions.
www.allrecipes.com
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
www.foodnetwork.com
Get Company Pot Roast Recipe from Food Network
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network