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This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
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A dreamy cake that doesn't require turning on the oven
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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Servings: Makes 1 1/2 pints
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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Strawberries and dark chocolate are folded into homemade mint ice cream for a quick and easy frozen treat with only 6 ingredients.