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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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The roasting pan doubles as a pasta mixing pot.
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Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
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This fun riff on pesto uses scallions and parsley in place of basil.
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com