Search Results (10,311 found)
www.allrecipes.com
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
Ingredients:
ham steak, olive oil, dijon mustard, lemon juice, champagne vinegar, black pepper, salad greens, feta cheese
www.allrecipes.com
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
www.allrecipes.com
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
Ingredients:
salmon, chicken stock, orange juice, white wine, yellow onion, garlic, lemon grass, salt, white pepper
www.allrecipes.com
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Ingredients:
sugar, water, lemon juice, egg white, ice, premium tequila, cointreau, lime juice, lime
www.chowhound.com
An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
www.allrecipes.com
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Ingredients:
olive oil, onions, cloves, button mushrooms, mahi mahi, wine, lemon juice, cornstarch, water
www.chowhound.com
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
www.foodnetwork.com
Get Maraschino Cherries Recipe from Food Network
Get Maraschino Cherries Recipe from Food Network
www.allrecipes.com
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
www.delish.com
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.