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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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If it's good enough for a Cowboy, it's good enough for us.
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Put in a little bit of prep in the morning, come home to an insanely delish dinner.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
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Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
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Get Quick Bolognese Recipe from Food Network
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There is literally only one dirty dish to clean with this recipe.
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Get Beer Clam Bake Recipe from Food Network
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Get The Ugly Duckling Salad Recipe from Food Network