Search Results (18,430 found)
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It's carby, meaty, cheesy, spicy and creamy—what else is there?
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Ingredients: water, beef bouillon, flour, onion, butter
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Cordelia's Roast Beef Recipe from Food Network
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.