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Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Get Sweet Pea Crostini Recipe from Food Network
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Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Get Sausage and Broccolini Pizza Recipe from Food Network