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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.
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Get Quick and Easy Pickles Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.