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cooking.nytimes.com
The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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Get Pumpkin-Cranberry Scones with Whipped Maple Butter Recipe from Food Network
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These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network
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Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.