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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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We're frying to get our hands on these.
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If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
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Get Indian Snack Mix (Chewda) Recipe from Food Network
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Make the French proud with this croissant grilled cheese.
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Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.