Search Results (26,359 found)
www.allrecipes.com
These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
www.allrecipes.com
A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chewy, hearty, whole wheat bread for bread machines!
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home It’s not a sandwich to make on a whim
www.allrecipes.com
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
www.foodnetwork.com
Get Pepperoni Pretzels Recipe from Food Network
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
www.foodnetwork.com
Get Surprise-Inside Star Cake Recipe from Food Network
cooking.nytimes.com
The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
www.chowhound.com
White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch